“ If you want the hole in the wall authentic Korean food experience, this is the spot! If you are feeling adventurous try their yumsotang. It hits the spot. ”

“ Extremely good food! The service was very fast! We went there for lunch, and were the only people there who were not Korean. The lady who took our order didn't speak a word of English, so we had to point to the menu. Very casual environment. Small price to pay for authentic Korean food. I had the beef soup, and I tried someone else's bulgogi, and someone else's spicy grilled pork. It was all delicious! There were several bowls of sides provided, also all delicious. Cheap too! I'll be back. ”

“ Wow~ what a wonderful mom's food there!! Someone introduced me and finally went to there today. Was amazing food. I am parents less now always missed my mom's food. I ordered fish grill and chunggukjang soup was amazing and i forgot to take the picture.. but i ordered food for my containers its little messy but can't wait for tonight!!! Thank you gomo( it's mean of dad's sister) ”

“ My brother brought me this goat stew ,,,oh my it is delicious. I will go there this weekend to try the other entree. This is an authentic hidden gem. Thanks to the owner and chefs who bring this to Dallas. ”

“ Was a bit skeptical first arriving here. I came for breakfast and was craving Korean soup. This happened to pop up on my list of nearby places open. I decided to give it a try. When arriving you start to think of this place is actually open or not since we went in the morning. Around 8/9am the plaza looks dead and closed but the restaurant was open which made me happy. Upon entering the nice ahjumah told me to take a seat anywhere I liked. It's definitely a small restaurant but reminded me so much of your typical restaurant when I lived in Korea. The place isn't glamorous by any means but feels very comfy like home. I ordered the yukhaejang and the bulgogi. It came with purple rice and 6 different banchans. All the banchans were definitely quality and fresh. The soup came out boiling and the bulgogi steaming. Yukhaejang: nice and piping hot. Slightly spicy and never lacked ingredients. Had a nice portion of meat inside and replenished my Korean soup craving. Bulgogi: nice tender and fresh. A bit watered down on flavor but was decent. Food was good and felt like home. The ahjuma there didn't speak English with me so there could be a language barrier there for those who don't speak Korean. She is very sweet and felt like one of my aunties. I would definitely come back again and try other options on the menu. ”

“ This is a very authentic, family owned Korean restaurant right off the highway! We truly enjoyed the family style items. I don't speak Korean (and neither did anyone else in my party) but we trusted the waitress and ended up with some delicious items. The menu is small but easy to choose because there are pictures. We ordered Somori guk bap, spicy beef soup, and jeyuk bokkeum. Each item came with purple rice. The waitress brought us a variety of "sides" -- kimchi, radish, potatoes, fish cakes, etc. I would definitely recommend trying this place if you're feeling like eating some good Korean dishes. ”

“ Thank you, Yelp, for bringing this spot to my attention! Stopped by for a late lunch on the drive back home from the office. Atmosphere is nothing to write home about, but at the same time perfectly comfortable. The highlight was the wonderful Dduk Manduguk and banchan. All looked and tasted deliciously authentic! Service was efficient and pleasant. I'll definitely be back to try other options. "Spicy cow head bone stew with meat" has me intrigued! ”

“ A small little restaurant that I stopped by for lunch. I ordered the soon dubu soup and it was amazing. The flavor was great and was had a nice spice to it that was not too spicy. All the small dishes as well were great and tasty. It's definitely a good spot for lunch as when I went it was not too busy. ”

“ The cutest little ahjumma owned soup restaurant in old ktown!! Perfect for soup weather. The ladies who work here are the sweetest. Their banchan is amazing. We inhaled so many plates of fish cake. My friend and I shared the cow head bone soup with meat and soondubu. You need to add a lot of salt to the bone soup to bring out the flavor, which is how it's supposed to be. The meat is melt in your mouth good. The broth is light and clean tasting. The soondubu was also perfectly spicy and rich with silky tofu. Everything was delicious and I'm sure all the other dishes are great too. ”